# 육전말이 (yukjeon-mari)

It's a rolled beef pancake dish with vegetables inside.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 15 ea beef chuck roll
- sprinkle garlic powder
- sprinkle pepper
- 3 parts potato starch
- 1 part garlic powder
- 1 ea paprika
- 1 ea enoki mushroom
- 6 줄 scallions
- 0.5 ea eggplant
- egg wash
- 3 큰술 soy sauce
- 1 큰술 oyster sauce
- 1 큰술 allulose
- 0.5 큰술 minced garlic
- 0.5 큰술 chopped chili
- 0.5 큰술 sesame oil
- 3 큰술 water

## Instructions

1. Soak the beef in water to remove blood.
2. Sprinkle garlic powder and pepper on the beef.
3. Mix potato starch and garlic powder.
4. Coat the beef with potato starch.
5. Cut the paprika, eggplant and scallions.
6. Roll the beef with paprika, eggplant, scallions and enoki mushroom.
7. Dip the rolled beef in egg wash.
8. Add oil to a pan.
9. Fry the rolled beef in a pan.
10. Add cola to the pan.
11. Mix soy sauce, oyster sauce, allulose, minced garlic, chopped chili, sesame oil and water for the sauce.
12. Dip the rolled beef in the sauce.

## Equipment

- knife
- pan
- wooden board

## Tips

- Soak the beef in water to remove blood.
- Add garlic powder to the potato starch.
- Add cola while frying.

## Source

- Original video: https://www.instagram.com/reel/DFXOyb4vL8c/?igsh=Y29zbzIwbzYwYTls
- Recipe page: https://www.cliprecipe.com/recipe/a0ec6501-b5de-4e23-963f-eb45251917c8
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt