# Sheet Pan Cottage Cheese Pizza Crust

This recipe shows how to make a sheet pan pizza crust using cottage cheese, eggs, and cheese, topped with your favorite toppings and baked until golden brown and crispy.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 egg
- 1 egg white
- 1 pinch kosher salt
- 0.25 cup grated parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 1 red sauce
- 1 pepperoni
- 1 jalapeños
- 1 avocado oil spray

## Instructions

1. Preheat oven to 400°F.
2. Combine cottage cheese, eggs, parmesan cheese, and a pinch of salt in a food processor; blend until smooth.
3. Line a baking sheet with parchment paper and spray with avocado oil.
4. Pour and spread the batter evenly onto the prepared baking sheet in the shape of a rectangle.
5. Bake for 15-20 minutes, until edges start to turn brown.
6. Remove from oven, let it sit for a couple of minutes, carefully flip it over.
7. Bake for another 7-10 minutes.
8. Let sit for a couple of minutes, then flip again. Top with a light amount of sauce, cheese, and desired toppings (pepperoni and jalapeños are used in the video).
9. Bake for about 5 minutes until the cheese melts. Broil for the last minute, watching closely to prevent burning.

## Equipment

- food processor
- baking sheet
- parchment paper
- pizza cutter

## Source

- Original video: https://www.facebook.com/reel/3103054673167397
- Recipe page: https://www.cliprecipe.com/recipe/a0e7d7b2-d458-4e17-83b5-8e55dbb4037e
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt