# Paletilla de cordero

A simple recipe for cooking succulent lamb shoulder with a crispy exterior.

- Total time: 150 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 2 shoulders of lamb
- 1 little bit lard
- Salt
- 1 splash white wine
- 1 splash water

## Instructions

1. Place the lamb shoulders on baking paper.
2. Add a little bit of lard to the lamb shoulders.
3. Season with salt.
4. Add a splash of white wine.
5. Add a splash of water.
6. Wrap the lamb shoulders well in baking paper.
7. Then wrap them in aluminum foil.
8. Place both wrapped lamb shoulders in a preheated oven at 160 degrees Celsius for an hour and a half.
9. After an hour and a half, increase the oven temperature to 180 degrees Celsius and cook until the lamb shoulders are golden brown on the outside.
10. Once they have a golden color, remove them from the oven.

## Equipment

- baking paper
- aluminum foil
- oven

## Source

- Original video: https://vm.tiktok.com/ZNRMuACvC/
- Recipe page: https://www.cliprecipe.com/recipe/a0d2f247-0712-49b5-ba23-d9d1b81e5bfd
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt