# Madeleines

A recipe for delicate, shell-shaped madeleines.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 85 grams eggs
- 65 grams sugar
- 15 grams honey
- 30 grams milk
- 100 grams flour
- 5 grams baking powder
- 100 grams butter
- 1 lemon

## Instructions

1. Combine all ingredients and mix at high speed with a hand mixer until just incorporated.
2. Pour batter into prepared madeleine pan.
3. Bake in a preheated oven at 170°C (340°F) for 10 minutes.

## Equipment

- oven
- hand mixer
- madeleine pan

## Source

- Original video: https://youtube.com/shorts/RCI68K1-e_A?si=fA-GIB0tbmM5c8Sl
- Recipe page: https://www.cliprecipe.com/recipe/a0d2dbd8-30d3-46fe-8ddb-13aa9db3fbd3
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt