# Red Braised "Short Ribs" (Chuck Roast)

A budget-friendly recipe for delicious red braised "short ribs" using chuck roast, resulting in a dish that tastes identical to, or even better than, the pricier short rib version.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 chuck roast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch cumin
- 1 pinch sugar
- 1 tablespoon olive oil
- 0.5 onion
- 2 tomatoes
- 3 carrots
- 1 third cup mirin
- 1 third cup soy sauce
- 1 teaspoon chicken bouillon
- 1 teaspoon sesame oil
- 0.5 teaspoon cinnamon
- 5 cups water
- 1 serving mashed potato
- 4 stalks asparagus

## Instructions

1. Cut chuck roast into short rib-sized pieces. Season with salt, pepper, garlic powder, cumin, and a little sugar. Rub in some olive oil.
2. Sear on high heat until all sides are golden brown.
3. Meanwhile, prepare veggies: half an onion, two tomatoes, and three carrots, cut into chunks.
4. Remove the seared meat from the pan.
5. In the same pan, toss in your veggies and saute for 3-4 minutes until fragrant.
6. Add minced garlic.
7. Add the meat back in.
8. Season with a third cup mirin, a third cup soy sauce, a teaspoon of chicken bouillon, sesame oil, and half a teaspoon of cinnamon.
9. Add five cups of water and simmer for 1.5 to 2 hours until you can break the meat with a fork.
10. Serve over mashed potato and asparagus.

## Equipment

- knife
- cutting board
- wok or large pan
- spoon
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8FTLVHL/
- Recipe page: https://www.cliprecipe.com/recipe/a0d1944f-93e0-4ef9-878d-241f1d8e1eab
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt