# One-Pan Dumpling Dinner

A quick and flavorful dump-and-go dinner featuring frozen dumplings cooked in a spicy, creamy coconut curry broth.

- Total time: 45 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 can coconut milk
- 1/2 cup water
- 2 tbsp soy sauce
- 2 tbsp red curry paste
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp fresh garlic, minced
- 1 tbsp ginger, minced
- 1 head baby bok choy, chopped
- 1-2 pack frozen dumplings
- cilantro (optional)
- green onion (optional)
- chili crunch (optional)

## Instructions

1. Whisk together coconut milk, water, soy sauce, red curry paste, rice vinegar, sesame oil, garlic, and ginger in a 9x13 baking dish.
2. Add chopped bok choy and stir to combine.
3. Arrange frozen dumplings on top of the sauce and vegetable mixture.
4. Cover the dish with foil and bake at 375°F for 25 minutes.

## Equipment

- 9x13 baking dish
- foil

## Source

- Original video: https://youtu.be/cp-dXHL5G5Y?si=NMUH_e_4XA18vX11
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/a0cd5aae-32e8-4551-adba-6e9277853622
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt