# Aperitivo valenciano hecho con raïm de pastor o uña de gato

A wild appetizer made with Sedum sediforme, very common in Valencia.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- raïm de pastor o uña de gato brotes
- 1 parte sal
- 2 partes vinagre
- 13 partes agua
- ajo
- hierbas
- pebrella
- tomillo
- romero
- ajedrea
- laurel
- limón

## Instructions

1. Collect only the most tender parts of the buds.
2. Discard the parts that are darker, red and woody.
3. Clean and scald in boiling water for two minutes.
4. Stop cooking with cold water under the tap.
5. To prepare the mixture of the liquid where the raïm de pastor will go, called adobat, you will need one part of salt, two parts of vinegar and 13 parts of water.
6. Put the raïm de pastor in a glass jar with garlic, different herbs, such as pebrella, thyme, rosemary, savory and laurel, and lemon.
7. Cover with the marinade that has been done previously.
8. Wait 2 weeks until it is ready to enjoy it.

## Equipment

- glass jar

## Tips

- Collect only the most tender parts of the buds.
- Discard the parts that are darker, red and woody.
- The best shoots are in shady areas.
- In popular medicine it is also used for its antimicrobial, anti-inflammatory, analgesic, healing and antioxidant properties.

## Source

- Original video: https://www.instagram.com/reel/DJZwl6Nt2I9/?igsh=ZXVhbHRsaDZuemxn
- Recipe page: https://www.cliprecipe.com/recipe/a0c91b2c-8621-4696-8607-65b993a6a1df
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt