# Master Chef Style Cheese Corn Paratha

A delicious and easy-to-make cheese corn paratha recipe with a master chef twist.

- Servings: 1 servings
- Total time: 52 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pieces corn
- 4 cloves garlic
- 3 pieces green chilli
- 1 handful coriander leaves
- 1 cup process cheese/mozzarella cheese
- 1 pinch oregano
- 1 pinch chilli flakes
- 1 tsp pizza masala
- 1 pinch salt
- 1 whole wheat dough

## Instructions

1. Boil corn in a pressure cooker.
2. Cut the corn kernels using a corn cutter.
3. Chop garlic, green chilli, and coriander leaves in a food chopper.
4. Mix chopped corn, garlic, green chilli, and coriander leaves.
5. Add process cheese/mozzarella cheese, oregano, chilli flakes, pizza masala and salt.
6. Mix all ingredients well.
7. Take a portion of the whole wheat dough and roll it into a circle.
8. Add a spoonful of the corn and cheese mixture to the center of the rolled dough.
9. Fold the dough to form a half moon shape and seal the edges tightly.
10. Roll the stuffed dough slightly.
11. Cook the paratha on a hot tawa until golden brown, pressing occasionally with a wooden flattener.
12. Cut the cooked paratha into pieces and serve with chutney and butter.

## Equipment

- pressure cooker
- corn cutter
- food chopper
- rolling pin
- tawa
- wooden flattener

## Source

- Original video: https://www.instagram.com/reel/DEKPaOKzhh6/?igsh=OGs3YmRoM24zZTht
- Recipe page: https://www.cliprecipe.com/recipe/a0c63cbc-8fe8-4f83-80cc-5f860d088275
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt