# 麻婆豆腐

This is a recipe for a simple and delicious Mapo Tofu.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 5 瓣 蒜
- 1 勺 油泼辣子 (搅拌后)
- 1 勺 豆瓣酱
- 1 勺 甜面酱
- 大葱
- 嫩豆腐
- 150 克 猪肉糜或者牛肉糜
- 3 勺 绍兴酒
- 1 勺 酱油
- 1 勺 蚝油
- 20 颗 豆豉
- 白胡椒粉
- 黑胡椒
- 明油
- 盐

## Instructions

1. Prepare the sauce with minced garlic, chili oil, broad bean sauce, and sweet bean sauce.
2. Chop the white and green parts of the scallion.
3. Cut the soft tofu into cubes and place in water for protection.
4. Add salt to water, then add the tofu when the water is about to boil, and cook over low heat for 2 minutes.
5. Stir-fry the ground pork until it changes color.
6. Add the sauce and stir-fry until red oil appears.
7. Add yellow wine, soy sauce, and oyster sauce and stir-fry evenly.
8. Add the tofu gently.
9. Add boiling water, fermented soybeans, chopped green onion, and white pepper.
10. After boiling, turn to low heat, thicken with starch in three additions, and gently stir with a spatula.
11. Finally, add black pepper and drizzle with bright oil.

## Equipment

- pan

## Source

- Original video: https://www.youtube.com/shorts/uI2yTxjQf8I
- Recipe page: https://www.cliprecipe.com/recipe/a0b68157-d0c4-48a9-a7fe-21262f6ae72c
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt