# Crispy, smoky rice paper bacon

This crispy, smoky rice paper bacon is just as delicious - no guilt, no compromise and ready in under 15 minutes!

- Total time: 15 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- soy sauce
- oil
- smoked paprika
- garlic powder
- rice paper

## Instructions

1. Start by pouring a generous amount of soy sauce into a bowl.
2. Add oil to the soy sauce, ensuring it mixes well to form the base of your marinade.
3. Sprinkle in smoked paprika to give the marinade a smoky flavor.
4. Add garlic powder to enhance the flavor of your rice paper bacon.
5. Whisk all the ingredients together until thoroughly combined.
6. Take a sheet of rice paper and dip it into the marinade.
7. Ensure the rice paper is fully coated, gently pressing it down to absorb the liquid.
8. Using scissors, cut the marinated rice paper into strips, mimicking the shape of bacon.
9. Carefully place the rice paper strips into a hot pan.
10. Cook until crispy and golden brown, flipping occasionally to ensure even cooking.

## Equipment

- whisk
- bowl
- scissors
- pan

## Tips

- This recipe is vegan and plant-based, offering a guilt-free alternative to traditional bacon.
- The entire process, from preparation to cooking, is quick, making it ideal for a fast breakfast or snack.
- The use of rice paper results in a crispy and smoky texture similar to conventional bacon.

## Source

- Original video: https://www.instagram.com/reel/DEuyY-Qv0xI/?igsh=MWRncDF4Y2hkb3A5bA==
- Recipe page: https://www.cliprecipe.com/recipe/a0b51876-60cf-4f6c-8890-54ad1582b871
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt