# Egg Biryani

A delicious egg biryani recipe made with boiled eggs, aromatic spices, and fluffy rice.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- 1 cup water
- 1 tablespoon red chili powder
- 4 cloves
- 4 cardamom
- 1 star anise
- 1 cinnamon stick
- 1 small piece ginger
- 2 tablespoons oil
- 1 medium red onions
- 2 medium tomatoes
- 1 tablespoon garam masala
- 1 cup yogurt
- 1 pinch turmeric powder
- 1 pinch coriander powder
- 1 cup green beans
- 1 handful cilantro
- 1 cup rice
- 3 bay leaves
- 2 green chilies
- 1 lemon
- 1 handful mint
- 1 tablespoon yellow food coloring

## Instructions

1. Boil the eggs.
2. Add red chili powder to the boiling water with eggs.
3. In a skillet, heat oil and add cloves, cardamom, star anise, cinnamon, and ginger.
4. Add chopped onions and tomatoes.
5. Add garam masala.
6. Add yogurt, turmeric powder, and coriander powder.
7. Add chopped green beans.
8. Add the blended green chilies and cilantro to the skillet.
9. Fry the red onions until golden.
10. Add fried onions to the skillet.
11. In a pot, boil water with bay leaves, star anise, cloves, peppercorns, cinnamon, green chilies, lemon, and cilantro. Add rice.
12. Add the egg mixture to the rice.
13. Add remaining rice on top. Garnish with fried onions, mint, and cilantro.
14. Add yellow food coloring.

## Equipment

- knife
- pot with lid
- bowl
- blender
- skillet
- strainer
- serving plate

## Source

- Original video: https://www.facebook.com/share/r/12H8HWgraBN/
- Recipe page: https://www.cliprecipe.com/recipe/a0ab4a5f-7dcb-4e2f-a78d-37e1df981093
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt