# Steak Bruschetta

Steak Bruschetta is made with juicy ribeye steak, creamy blue cheese, and a drizzle of sweet honey a combination that
that s different, bold, and absolutely delicious.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 170 g tomatoes
- 2 garlic cloves
- 80 g red onion
- 3 tbsp extra virgin olive oil
- 15 oz ribeye
- to taste gorgonzola
- to taste honey
- baguette
- parsley
- salt

## Instructions

1. Slice the tomatoes in half.
2. Add tomatoes to a bowl.
3. Grate the garlic into the bowl with the tomatoes.
4. Dice red onion.
5. Add the red onion to the bowl with the tomatoes and garlic.
6. Chop parsley.
7. Add parsley to the bowl.
8. Add extra virgin olive oil to the bowl.
9. Crush the tomatoes using the back of a spoon.
10. Season with salt and pepper.
11. Add olive oil to a hot pan.
12. Add the ribeye to the pan.
13. Cook the steak to your liking.
14. Remove the steak from the pan and let it rest for 2-3 minutes.
15. Slice the steak.
16. Add olive oil to a hot pan.
17. Add slices of baguette to the pan.
18. Toast the bread.
19. Remove bread from the pan and rub with garlic.
20. Add the tomato mixture on top of the toasted bread.
21. Add gorgonzola cheese on top of the tomatoes.
22. Add the sliced steak on top.
23. Drizzle with honey.
24. Garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- grater
- spoon
- pan
- tongs

## Tips

- Season as you go.
- Crush the tomatoes for more flavor.

## Source

- Original video: https://youtu.be/z_HMRMtrz1w?si=d3RIJOkLR14z7UEs
- Recipe page: https://www.cliprecipe.com/recipe/a0a8a7db-de56-472b-8f9f-672c25aa070c
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt