# Potsticker Noodle Skillet

This is an easy and delicious one-pan potsticker noodle skillet that comes together in minutes, perfect for a cozy winter meal.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 lb potstickers cooked according to package directions
- 8 oz noodles cooked drained and drizzled with sesame oil (we used 2 packs of ramen)
- 2 tablespoons sesame oil
- 1 clove garlic minced
- 1 c shredded carrots
- 1 c shredded cabbage
- 2 cups spinach
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- Sliced scallions
- Sesame seeds
- Chili oil

## Instructions

1. In the same skillet used to cook the potstickers add the sesame oil and garlic.
2. When the garlic sizzles add the carrots and cabbage.
3. Toss for a few minutes and add the spinach.
4. Meanwhile whisk together the soy sauce, hoisin, vinegar, sugar and pepper.
5. When the spinach wilts pour the sauce over top and cook a few minutes.
6. Stir in the noodles and top with potstickers.
7. Serve topped with scallions, sesame seeds and chili oil.

## Equipment

- skillet

## Tips

- Use your favorite potstickers and noodles and some crispy veggies for a cozy and quick winter meal.

## Source

- Original video: https://www.facebook.com/reel/2045526619323666/?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a0a73441-6d24-4542-94f4-d7c34ffeeef1
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt