# Chocolate Mousse Cake

This recipe shows how to make a delicious two-layered chocolate mousse cake with a chocolate biscuit base.

- Servings: 8 servings
- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g milk
- 50 g sugar
- 1 tbsp cocoa
- 125 g flour
- 20 g cocoa
- 70 g sugar
- 1 tsp baking powder
- 1 pinch salt
- 60 ml oil
- 2 eggs
- 120 g milk
- 130 g milk
- 2 egg yolks
- 160 g dark chocolate
- 250 g cold whole cream

## Instructions

1. Boil 150g of milk, 50g of sugar, and 1 tbsp of cocoa in a saucepan. Set aside.
2. In a bowl, mix 2 eggs with 70g of sugar, 60ml of oil, 120g of milk, and a pinch of salt.
3. Add 125g of flour and 1 tsp of baking powder to the wet ingredients. Mix well.
4. Pour the batter into a 20cm diameter mold and bake for about 15 minutes at 170°C.
5. Once the cake is out of the oven, soak it with the prepared syrup.
6. Let the cake cool completely.
7. In a saucepan, mix 130g of milk and 2 egg yolks. Cook over low heat until the mixture thickens.
8. Pour the cooked mixture over 160g of dark chocolate and mix until smooth.
9. Whip the 250g of cold whole cream until stiff peaks form.
10. Gently fold the whipped cream into the chocolate ganache.
11. Pour the mousse over the cooled cake and refrigerate for at least one night.

## Equipment

- saucepan
- whisk
- spatula
- 20cm diameter mold
- baking tray
- cake stand

## Source

- Original video: https://www.tiktok.com/@on_est_gourmands/video/7418224150453570848
- Recipe page: https://www.cliprecipe.com/recipe/a0a2429a-eb42-46fa-b18d-1258d7cd591f
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt