# Homemade Bagels

A recipe for 8 homemade bagels.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 20 g fresh yeast
- 7 g dry yeast
- 320 ml water
- 1 tbsp sugar
- 500 g wheat flour/bread flour
- 2 tsp salt
- 2 tbsp vegetable oil
- 1 milk
- 1 seeds

## Instructions

1. Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
2. Add flour, salt, oil and knead for about 10 minutes.
3. Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
4. Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
5. Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
6. In a large pot bring water with 2 tbsp of sugar to a boil.
7. Cook the bagels on each side for 60 seconds.
8. Place all bagels on a baking pan covered with baking paper.
9. Spread the milk on each bagel.
10. Top with any seeds you like.
11. Bake for 20 minutes at 220C degrees.

## Equipment

- baking pan
- baking paper
- large pot
- whisk
- bowl
- dough scraper
- pastry brush

## Source

- Original video: https://vm.tiktok.com/ZNeEgW5BF/
- Recipe page: https://www.cliprecipe.com/recipe/a09a341b-5776-4fb5-b63a-42110dc89139
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt