# 90-Second Eggless Keto Mug Cake

A quick and easy recipe for an eggless keto mug cake, perfect for satisfying sweet cravings while sticking to a low-carb diet.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tablespoon olive oil or coconut oil
- 1.5 tablespoon almond flour or coconut flour
- 1 tablespoon erythritol
- 0.5 tablespoon unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 1 pinch salt
- 2 drops vanilla extract
- 1.5 tablespoon almond milk or any lactose free vegan milk

## Instructions

1. In a microwave safe bowl, add 1 tablespoon of olive oil or coconut oil.
2. Add 1 and 1/2 tablespoon of almond flour or coconut flour.
3. Add 1 tablespoon of erythritol.
4. Add 1/2 tablespoon of unsweetened cocoa powder.
5. Add 1/4 teaspoon of baking powder and a pinch of salt.
6. Add few drops of vanilla extract.
7. Add 1 and 1/2 tablespoon of almond milk or any lactose free milk.
8. Mix well until it becomes a lump free batter
9. Put the bowl in the microwave for about 90 seconds.

## Equipment

- microwave safe bowl
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=H_pd3vDeWOg
- Recipe page: https://www.cliprecipe.com/recipe/a09a0fd1-a764-45c5-9864-c6ec75ee9a4b
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt