# Pollo con salsa de cacahuete

A flavorful and creamy chicken dish with a rich peanut-based curry sauce inspired by Thai satay.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Thai
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 5 whole chicken thigh
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp curry powder
- 2 tbsp oil
- 1 tsp tomato paste
- 20 ml soy sauce
- 2 tsp sugar
- 20 ml fish sauce
- 10 ml vinegar
- 1 tsp curry powder
- 0.5 tsp paprika
- 1 pinch cinnamon
- 2 whole garlic, grated
- 100 g peanut butter
- 300 ml coconut milk
- 0.5 whole lime, juiced

## Instructions

1. Cut the chicken thighs into bite-sized pieces and season them with a pinch of salt, pepper, 1 tsp of curry powder, and 2 tbsp of oil.
2. Combine tomato paste, soy sauce, sugar, fish sauce, vinegar, 1 tsp of curry powder, paprika, a pinch of cinnamon, grated garlic, and peanut butter in a bowl to create the sauce.
3. Sear the chicken in a pan over medium heat in two batches until browned, then remove it.
4. In the same pan, add the prepared sauce and cook for a few minutes until fragrant.
5. Pour in the coconut milk and cook the sauce for 5 minutes.
6. Return the cooked chicken to the pan and cook for 2 minutes to incorporate flavors, then finish with the juice of half a lime.

## Equipment

- bowl
- pan
- spatula
- tongs
- grater

## Source

- Original video: https://www.tiktok.com/@diegodoal/video/7346242291054546208?is_from_webapp=1&sender_device=pc&web_id=7706240548797580832
- Creator: diegodoal
- Recipe page: https://www.cliprecipe.com/recipe/a08bef0a-ceb3-4983-b34c-0cc9e409d121
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt