# Tortilla de Patata al Microondas

A quick and easy recipe for Spanish tortilla using a microwave to cook the potatoes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 Potato
- 1 Onion
- 1 pinch Salt
- 1 tablespoon Oil
- 4 Eggs

## Instructions

1. Cut the potatoes thinly and the onion into julienne.
2. Add salt and oil to the potatoes and onion.
3. Cover with plastic wrap and microwave for 10 minutes at maximum power.
4. Remove from microwave, remove plastic wrap, add eggs and let it rest for some time.
5. Cook in a frying pan until golden brown.
6. Serve and enjoy!

## Equipment

- Microwave oven
- plate
- knife
- spatula
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGVQgo1swhn/?igsh=MTU2ODJwNnZjZnMxZw==
- Recipe page: https://www.cliprecipe.com/recipe/a0887c9f-d599-4a4a-8170-2fa39af9ea20
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt