# Shoyu Garlic Chicken Rice

A flavorful chicken and rice dish cooked in a rice cooker with shoyu, mirin, and garlic.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 cup rice
- 0.25 cup water
- 0.75 lb chicken
- 1/4 cup shoyu (soy sauce)
- 3 tbsp mirin
- 4-5 whole garlic clove
- 1.5 tsp onion powder
- 1/2 whole onion

## Instructions

1. Wash the rice.
2. Place washed rice in the rice cooker.
3. Add water, soy sauce, mirin, grated garlic, and onion powder to the rice cooker.
4. Gently mix the ingredients.
5. Add chopped onions and chicken to the rice cooker.
6. Spread the chicken and onions out in the cooker.
7. Start the rice cooker.

## Equipment

- rice cooker
- silicone spatula

## Source

- Original video: https://www.instagram.com/reel/DaEojROy6oJ/?stkn=NnN0b3RpazRzbnF3
- Creator: Easy Peasy Jordan
- Recipe page: https://www.cliprecipe.com/recipe/a0881349-e4eb-4f02-9f87-5b15a9f29707
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt