# Char Kway Teow

Char Kway Teow or Fried Flat Rice Noodle is a famous Malaysian hawker or street food.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Malaysian
- Category: Soup
- Language: en

## Ingredients

- 500 grams Kway Teow/Flat Rice Noodle, loosen
- 200 grams Bean Sprouts
- 4 cloves Garlic, chopped
- 15 grams Preserved Radish, chopped
- 15 grams Chinese chives, cut into 1" length
- 250 grams Prawns, peeled
- 1 piece Fried Fish Cake, sliced
- 4 large Eggs
- 4 tbsp Peanut Oil
- 0 Ground White pepper
- 0 Chili paste/Sriracha Chili Sauce
- 2 tbsp Oyster Sauce
- 3 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce

## Instructions

1. Heat the wok over very high heat. Add peanut oil and swirl to coat the wok.
2. Add the shrimps.
3. Mix in the garlic & preserved radish. Stir until fragrant.
4. Add the fish cake, and stir until the shrimps are almost cooked.
5. Add the noodles. Toss & stir well.
6. Add in the bean sprouts. Give it a quick toss and stir.
7. Season with a mixture of soy sauce, dark soy sauce & oyster sauce. Toss and stir well.
8. Add some chili sauce, if desired.
9. Toss and stir well again.
10. Push the noodles aside and add in another 1/2 tbsp of the oil. Crack in the eggs and let it cook until they are almost set.
11. Push the noodles back. Stir until well combine.
12. Season with pepper.
13. Add some chives and cook until well combine.
14. Serve immediately.

## Equipment

- wok
- spatula
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=OwwRhylgVm4&ab_channel=FlavoursOfAsia
- Recipe page: https://www.cliprecipe.com/recipe/a0877e60-024f-4e25-b4b3-a056d68736fb
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt