# Grilled Chicken and Street Corn Lettuce Wraps

A delicious combination of grilled chicken and street corn served in refreshing lettuce wraps.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 12 boneless chicken thighs
- 0.25 yellow onion
- 6 to 8 garlic cloves
- 1 jalapeño
- small bunch cilantro
- 3 oranges
- 1 lime
- 0.25 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp brown sugar
- corn
- mayonnaise
- a little bit salt
- a little bit pepper
- queso fresco
- a little bit cilantro
- fried shallots
- chipotle mayo

## Instructions

1. Blend the yellow onion, garlic cloves, jalapeño, cilantro, orange juice, lime juice, olive oil, salt, black pepper, and brown sugar in a blender to make a mojo verde marinade.
2. Add the mojo verde marinade to the chicken.
3. Marinate the chicken for at least 30 minutes or up to overnight.
4. Peel the corn on the cob.
5. Grill the marinated chicken and corn until cooked.
6. Place a towel over a bowl.
7. Use a knife to remove kernels from corn.
8. In a bowl, add the corn, mayonnaise, salt, pepper, queso fresco, and cilantro, then mix.
9. Set the corn mixture aside.
10. Chop the grilled chicken.
11. Build the lettuce wraps with chopped chicken, corn mixture, fried shallots, and chipotle mayo.

## Equipment

- blender
- grill

## Tips

- Marinate the chicken for at least 30 minutes, or preferably overnight, for enhanced flavor.
- You can grill, air fry, or bake the chicken and corn.
- Place a towel over a bowl to make it easier to cut corn.

## Source

- Original video: https://www.facebook.com/share/r/1AvHFp8iQs/
- Recipe page: https://www.cliprecipe.com/recipe/a086266d-1b7e-48ac-aa03-f4ce96666fdb
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt