# Jonny’s stuffed flatbreads

These stuffed flatbreads with tomato, mozzarella, and basil tasted unbelievable and are made with only two ingredients for the dough.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 g Self raising flour
- 340 g Greek yogurt
- 100 g Sun dried tomatoes
- 50 g Chopped basil
- 50 g Cream cheese
- 50 g Grated mozzarella
- 50 g Crumbled feta

## Instructions

1. Start by adding flour and Greek yogurt to a bowl and gradually using a wooden spoon, form a ball.
2. Knead the dough for about five minutes until it's nice and smooth.
3. Cut the dough into eight pieces.
4. Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
5. Flatten out the dough pieces.
6. Add the filling to the flattened dough.
7. Pinch the ends and bring them all up to the middle, then pinch the middle to seal.

## Equipment

- bowl
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/v/1DTpCrGGz8/
- Recipe page: https://www.cliprecipe.com/recipe/a085bf78-f23a-4093-8ff4-3b0849393ea5
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt