# Sheet Pan Breakfast Burritos

Prepare a big batch of customizable breakfast burritos for two weeks of easy mornings.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 Yukon gold potatoes
- 2 bell peppers
- 0.5 yellow onion
- olive oil
- salt
- paprika
- chili powder
- garlic powder
- pepper
- ground Italian sausage
- 12 eggs
- salt
- pepper
- garlic powder
- a little water
- heated up refried beans
- shredded cheese
- chipotle sauce

## Instructions

1. Add three Yukon gold potatoes, two bell peppers, and half yellow onion to a sheet pan.
2. Drizzle with olive oil and season with salt, paprika, chili powder, garlic powder, and pepper.
3. Roast at 400 for 15 minutes.
4. Add protein of your choice (e.g., ground Italian sausage) and roast for another 15 minutes.
5. Whisk together a dozen eggs, salt, pepper, garlic powder, and a little water.
6. Add the egg mixture to the sheet pan and cook for another 15 minutes.
7. Slice into 12 sections for 12 burritos.
8. To a tortilla, add heated up refried beans, shredded cheese, the egg and vegetable mixture, and top with chipotle sauce.
9. Brown each burrito on a skillet.
10. Wrap each burrito for storage.

## Equipment

- sheet pan
- skillet

## Tips

- You can use cottage cheese with the eggs, but for dairy-free friends, omit it.
- Brown each burrito on a skillet for better taste.
- Burritos can be frozen and microwaved for 2-3 minutes when ready to eat.
- Customize fillings based on your preferences.

## Source

- Original video: https://youtube.com/shorts/tYdxkADE59o?si=a6_5qvIz7mc2f5aF
- Recipe page: https://www.cliprecipe.com/recipe/a08282b0-95dc-446f-951a-6163cfd9eed8
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt