# Kimchi Grilled Cheese

A delicious fusion dish that combines the tangy punchiness of kimchi with the classic comfort of American grilled cheese.

- Servings: 1 servings
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g kimchi
- 2 pieces butter
- 6 slices Muenster cheese
- 1 handful green onions
- 1 pinch gochugaru
- 2 slices bread
- 1 pinch sugar

## Instructions

1. Prepare the kimchi by cutting it into smaller pieces and weighing 100g.
2. In a pan, saute the kimchi in butter, not sesame oil, and season again with gochugaru. This helps to balance the flavors and prevent the kimchi from being muted by other ingredients.
3. Toast the bread slices in butter.
4. Place the Muenster cheese on the toasted bread slices.
5. Add green onions and additional seasonings.
6. Add the sauteed kimchi.
7. Combine the two bread slices with cheese and kimchi. Toast further until golden brown.
8. Sprinkle with sugar to balance the flavors and create a perfect taste order.

## Equipment

- fridge
- cutting board
- knife
- bowl
- scale
- frying pan
- spatula
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEx7ToGzlHH/?igsh=MXhlMXFycHdoNW9kaA==
- Recipe page: https://www.cliprecipe.com/recipe/a0818a1e-c5fe-4147-bd77-8ebdde3ae7b5
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt