# STICKY SESAME TOFU

This recipe shows how to make a sticky sesame tofu dish, which is paired well with rice and steamed broccoli or cucumber salad.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 400 g firm tofu
- 2 Tbsp corn starch
- to taste salt
- 0.5 Tbsp oil
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 2 Tsp sesame oil
- 1 Tbsp toasted sesame seeds

## Instructions

1. Tear tofu into chunks.
2. Add cornstarch, season and oil.
3. Toss everything and bake at 190C/360F for 17-20mins.
4. Add ketchup, soy sauce, sugar, vinegar, sesame oil and sesame seeds to the pan.
5. Stir well and let it bubble until slightly thickened.
6. Add the tofu and coat it well.
7. Serve with extra sesame.

## Equipment

- bowl
- baking sheet
- pan

## Tips

- Tear the tofu into chunks
- Toss tofu, cornstarch, salt and oil
- Bake at 190C/360F for 17-20 minutes or use an air fryer for 15 minutes
- Alternatively: pan fry

## Source

- Original video: https://www.facebook.com/share/v/1CEkqu1vdz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a07de60d-1c02-4502-9400-b58e4b33905a
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt