# Spinach & Bacon Quiche

A savory quiche featuring spinach, bacon, and white cheddar cheese baked in a flaky crust.

- Total time: 55 min
- Cuisine: French
- Category: Lunch
- Language: en

## Ingredients

- 250 g Flour
- 125 g Cold Butter
- 4 tbsp Ice Cold Water
- 180 g Bacon Bits
- 200 g Spinach
- 1 Medium Onion
- 4 large Eggs
- 1 cup Milk
- 150 g White Cheddar
- Salt
- Pepper

## Instructions

1. Cut cold butter into cubes.
2. To a bowl, add flour and the butter.
3. Pinch and rub the flour and butter together till it resembles sand.
4. Add water bit by bit while bringing the mixture together to form a dough.
5. Gather the dough into a ball, wrap with cling film, and refrigerate for 30 minutes.
6. Roll out the dough onto baking paper.
7. Transfer the dough to a baking dish and remove the excess.
8. Line the dough with more baking paper and use rice to weigh it down.
9. Bake the crust at 180C for 15 minutes.
10. Bake for another 5 minutes without the rice.
11. In the meantime, prepare the filling: cook bacon and set aside.
12. In the same pan, cook onions, then add spinach and place aside.
13. Crack four eggs, add milk, and season with salt and pepper.
14. Grate Palot cheese and add to the eggs.
15. Add spinach to the baking dish, followed by the bacon, the eggs, and top off with more cheese.
16. Bake for 35 more minutes.

## Equipment

- bowl
- cling film
- baking paper
- baking dish
- pan

## Source

- Original video: https://vt.tiktok.com/ZSQEt9ow5/
- Recipe page: https://www.cliprecipe.com/recipe/a07a64c8-e149-4007-a0f2-c2fb655c011d
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt