# Dipping Oil

This is a recipe for a quick and easy dipping oil, perfect as an appetizer.

- Total time: 5 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup extra virgin olive oil
- 0.25 cup balsamic vinegar
- 0.25 cup fresh parsley
- 2 tbsp finely chopped olives
- 2 tbsp finely chopped marinated artichoke
- 1 garlic clove, minced
- 0.25 tsp sumac
- 0.25 tsp dried oregano
- pinch salt
- pinch chilli flakes

## Instructions

1. Pour olive oil into a bowl.
2. Add balsamic vinegar.
3. Add minced garlic.
4. Add chopped parsley.
5. Add spices.
6. Dip the bread into the oil.

## Tips

- Taste and adjust quantities to taste as needed.
- It’s also great with other finely chopped antipasto like roasted red peppers or semi dried tomatoes.

## Source

- Original video: https://www.instagram.com/reel/DJeU1Fqv85d/?igsh=ZGRhZjd0OWhmcWpv
- Recipe page: https://www.cliprecipe.com/recipe/a0759f21-f6cd-4aa0-883e-838718693038
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt