# Bubble shrimps

Bubble shrimps that puff up like balloons are fluffy and addictive.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 30 medium-sized shrimps
- to taste white pepper
- to taste sugar
- to taste salt
- 65 g potato starch
- 30 g cornstarch
- 15 g all purpose flour
- 100 g cooking oil
- 100 g egg white
- 25 g cold water

## Instructions

1. Peel the prawns and take out the black strip with a toothpick
2. Slit the bottom bit by bit
3. Lay them on a paper towel and season with salt, pepper and a little sugar
4. Add potato starch, cornstarch, all purpose flour, egg white, cold water and cooking oil
5. Dip the prawns right before they hit the oil
6. Drop them in and watch them inflate

## Tips

- If they’re not puffing up, just splash some hot oil over them.
- Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.

## Source

- Original video: https://www.instagram.com/reel/DI_GulDzNbT/?igsh=MWs3YzRmZDd0bGxraw==
- Recipe page: https://www.cliprecipe.com/recipe/a0730e08-3a22-475f-9080-74eff881733c
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt