# Chicken Alfredo

An easy, homemade chicken alfredo recipe featuring a rich, creamy sauce, tender chicken thighs, and a pop of freshness from cherry tomatoes.

- Servings: 7 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh, cut into bite-sized pieces
- salt, pepper, garlic seasoning blend
- oil
- 2 sticks butter
- 2 tbsp garlic
- 1 cup milk
- 1 qt heavy cream
- parmesan cheese, freshly shredded
- italian seasoning
- pepper
- salt
- cherry tomato, halved
- bow tie pasta
- parsley (optional)

## Instructions

1. Cut the partially frozen chicken thighs into bite-sized pieces.
2. Season the chicken thoroughly with salt, pepper, and garlic seasoning, adding a little oil and mixing by hand.
3. Sear the seasoned chicken in a large skillet over medium-high heat until browned and cooked through, then remove from the pan.
4. In the same pan, melt the butter over medium heat.
5. Add the garlic and stir.
6. Add the milk and heavy cream, bringing the mixture to a light boil while stirring occasionally.
7. Stir in the shredded Parmesan cheese until melted and smooth.
8. Season with Italian seasoning, pepper, and salt to taste.
9. Simmer the sauce until it reaches desired thickness, coating the back of a spoon.
10. Combine the cooked chicken, pasta, and fresh halved tomatoes into the sauce and mix well before serving.

## Equipment

- knife
- cutting board
- cheese grater
- mixing bowl
- skillet
- pasta pot
- whisk
- spoon

## Tips

- You can substitute chicken breasts for chicken thighs if preferred.
- If halving the recipe, use 2.5 cups of heavy cream instead of milk and cream.
- Rinse pre-shredded cheese before using to remove anti-caking agents that can affect sauce texture.
- You can add broccoli as an alternative or addition to the tomatoes.
- The creator suggests that the recipe is a guide; you can adjust seasoning, pasta, or sauce amounts to suit your taste.
- Add lemon juice if desired for acidity, though it may separate the butter and milk.

## Source

- Original video: https://atholmescooking.com/alfredo-sauce/?fbclid=IwdGRjcAVUzgJleHRuA2FlbQIxMQBwZG9mBWZkaWQWURcXn6L8-Qz-esv_yYZ_wep3KcALyXNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR89K1yYKulBiixjDPF7feQv4CxuaimBORzAWUnnJJe2g8uFWhsneUaWtLZBOQ_aem_oazPBOscwKDy0xL5NrJffA
- Creator: Justin Holmes
- Recipe page: https://www.cliprecipe.com/recipe/a06967d0-be72-4e49-b2bd-8cff74246fe5
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt