# Garlic Butter Green Beans

Smothered in garlic and fresh herbs, this vegetarian side is perfection in a single pot!

- Total time: 15 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- green beans
- 0.5 cup water
- fresh chives
- parsley

## Instructions

1. Trim your green bean ends.
2. Place the green beans in a large skillet on medium-high heat with half a cup of water.
3. Cover and steam the beans until they turn bright green and the water has evaporated.
4. Take them off the heat.
5. Toss in fresh chives and parsley.
6. Serve.

## Equipment

- large skillet

## Tips

- Steaming the green beans before sautéing results in a perfect tender-crisp texture without the risk of burning.

## Source

- Original video: https://youtube.com/shorts/JCoggDdwRKY?si=waZJ9siI9eXGozbd
- Recipe page: https://www.cliprecipe.com/recipe/a0625547-4ed9-4a6e-b649-afdd7ba85c23
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt