# Tatooo Jhol Mo:Mo

This recipe demonstrates how to prepare a classic jhol momo, a delicious and comforting soup dish.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 handful badam
- 1 tsp til
- 1 tsp silam
- 1 pinch timur
- 2 tbsp oil
- 1 tsp jira
- 2 cloves laha
- 2 cloves alu
- 2 tbsp hariyo khursani
- 1 cup ratopiyaj
- 1 cup tomato
- 1 tsp besar
- 1 tsp salt
- 2 cups pani
- 1 handful dhania
- 1 piece lemon

## Instructions

1. First, we fry badam, til, silam, and a pinch of timur.
2. Then, we set it aside and fry jira in a pan with oil.
3. Add laduwa, alsu, and hariyo khursani to the pan and stir.
4. Next, add finely chopped ratopiyaj and stir until browned.
5. Add finely chopped tomato, beshar, and salt. Cover the pan and let it cook until the tomatoes are soft.
6. Add pani and bring to a boil, then add dhania and let it simmer.
7. Once simmered, blend the earlier fried ingredients and the tomato mixture in a blender.
8. Strain the mixture and add lemon juice and some dhania.
9. Cook the momo and serve with the hot jhol.

## Equipment

- pan
- blender
- strainer

## Source

- Original video: https://www.instagram.com/reel/C-4KtiuSkYc/?igsh=MXFoNmIzNnh3OHJyag==
- Recipe page: https://www.cliprecipe.com/recipe/a05ea940-50db-4310-bba8-61d5ddc9089a
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt