# Crispy Rice Salmon Salad with Creamy Honey Ginger Dressing

A delicious and easy-to-make crispy rice salmon salad with a creamy honey ginger dressing.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 2 tsp soy sauce
- 2 tb chili crisp/crunch
- 1 tb sesame oil
- 8 oz salmon
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 5 cucumbers
- 1 cup edamame
- 1 bunch green onions
- 1 avocado
- 0.25 cup olive oil
- 0.25 cup toasted sesame oil
- 3 tb soy sauce
- 3 tb rice vinegar
- 2 tb honey
- 1.5 tsp ground ginger
- 0.5 tsp kosher salt

## Instructions

1. Prepare the crispy rice: Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice, soy sauce, chili crisp, and sesame oil to the baking sheet. Toss well. Bake for 30-35 minutes, tossing halfway through.
2. Prepare the salmon: Season salmon with salt, pepper, and garlic powder. Place on a baking sheet and bake alongside the crispy rice for 13-14 minutes.
3. Shred the cooked salmon into smaller pieces and set aside.
4. Make the dressing: Whisk together olive oil, toasted sesame oil, soy sauce, rice vinegar, honey, ginger, and salt.
5. Assemble the salad: In a large bowl, combine sliced cucumbers, shelled edamame, sliced green onions, and diced avocado.
6. Add the shredded salmon and crispy rice to the salad.
7. Pour the dressing over the salad and toss to combine.

## Equipment

- baking sheet
- parchment paper
- oven
- whisk
- large bowl

## Source

- Original video: https://www.facebook.com/share/r/1BgqYabTBn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a05b5472-cf3d-4d92-bc7f-cbc8bb6f944e
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt