# Smothered Sausage and Gravy

- Cuisine: American
- Language: en

## Ingredients

- 1 whole onion
- 1 whole bell pepper
- 1 whole celery stalk
- 1 whole garlic
- 2 whole pork sausage
- oil
- water
- bay leaf
- granulated garlic
- granulated onion
- creole seasoning

## Instructions

1. Add oil to a pot and sear the sausages until browned.
2. Remove the browned sausages from the pot and set aside.
3. Add chopped onion, bell pepper, and celery to the pot to deglaze.
4. Add garlic and stir in.
5. Add the seared sausages back into the pot with the vegetables.
6. Add water, bay leaf, granulated garlic, granulated onion, and creole seasoning.
7. Bring to a boil, cover, and reduce to a low simmer.

## Equipment

- pot
- tongs
- wooden spoon
- mixing bowl

## Tips

- If you want your gravy a little looser, add some more water.

## Source

- Original video: https://www.tiktok.com/t/ZTDujPJvs/
- Creator: flychefaldenb
- Recipe page: https://www.cliprecipe.com/recipe/a055a44e-a93e-4c1f-8b12-ff9e46b24625
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt