# Avocado Brownies

These avocado brownies are fudgy, delicious, and low in ingredients, with a taste that surprisingly hides the avocado.

- Servings: 9 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 medium medium ripe avocados, mashed
- 1 1/3 cup sugar free maple syrup
- 2 tbsp coconut oil
- 1 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cup cocoa powder
- 1 cup oat flour
- 1 1/2 tsp baking powder
- 1 1/4 tsp salt

## Instructions

1. Puree avocados until completely smooth.
2. Whisk in sugar-free maple syrup, coconut oil, almond milk, and vanilla extract.
3. Fold in the dry ingredients: cocoa powder, oat flour, baking powder, and salt.
4. Bake at 175°C (350°F) for 22–25 minutes.
5. Let cool completely so the brownies set properly.
6. Refrigerate the brownies before eating for the best taste.

## Tips

- Let the brownies cool completely after baking for proper setting.
- The brownies taste best when chilled in the fridge.

## Source

- Original video: https://www.facebook.com/share/v/1GTdvCjbBr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a0513753-e6b9-49b1-9ee3-b3f0a4612a90
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt