# Fasolakia (Greek beans with potatoes)

This is a traditional Greek recipe for fasolakia, green beans with potatoes, cooked in olive oil with garlic, chili, parsley, and tomato.

- Total time: 30 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- garlic, diced
- 1 chili, diced
- 1 bunch fresh parsley, chopped
- potatoes
- green beans
- Greek olive oil
- onions
- 2 spoons tomato
- salt
- black pepper
- vegetable stock
- bread
- feta

## Instructions

1. Dice the garlic smaller.
2. Mince the garlic.
3. Dice one chili.
4. Chop one bunch of fresh parsley.
5. Scratch the skin off the potatoes and cut them in half.
6. Take off the edges of the beans and clean them well.
7. Pour the garlic into a pan with Greek olive oil, add onions, and cook for a couple of minutes.
8. Add the chili, parsley, and two spoons of tomato. Mix everything up.
9. Put in the potatoes, add tomatoes, salt, black pepper, and mix.
10. Add the vegetable stock.
11. Turn down the heat, cover, and simmer for 10 minutes.
12. Open the lid, add the beans, combine nicely, push them down a little, and put the lid back on.
13. Cook for another 10 minutes.
14. Serve with bread and, if desired, feta on top.

## Tips

- make sure to clean the beans well
- turn down the heat and let it simmer

## Source

- Original video: https://vm.tiktok.com/ZNR5BVS8S/
- Recipe page: https://www.cliprecipe.com/recipe/a04ec7da-3b63-40a1-a36b-d4b7a9d71951
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt