# Din Tai Fung Cucumber Salad

A refreshing cucumber salad, perfect for sushi night.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 24 persian cucumber
- 2 tablespoons salt
- 0.5 cup rice vinegar
- 3 tablespoons honey
- 4 tablespoons mirin
- 4 tablespoons sesame oil
- 6 cloves garlic
- 1 splash soy sauce
- 2 tablespoons chili oil

## Instructions

1. Wash and slice cucumbers into 1/2 inch pieces. Sprinkle and toss with salt. Let sit for 30 min in the refrigerator.
2. Make the dressing: Mix rice vinegar, honey, mirin, sesame oil, chopped garlic and soy sauce.
3. After 30 min, drain and rinse the cucumbers with water. Transfer to a clean bowl.
4. Toss the cucumbers in the dressing. Top with chili oil before serving.

## Equipment

- bowl
- knife
- cutting board
- measuring spoons
- colander

## Source

- Original video: https://www.tiktok.com/t/ZP8FPatNQ/
- Recipe page: https://www.cliprecipe.com/recipe/a044e918-86cc-4503-9476-2a3b2b9b72ed
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt