# Caramel Sauce

A special caramel sauce recipe.

- Total time: 5 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 160 grams sugar
- 100 grams water
- 200 grams heavy cream
- 125 grams butter
- 1.5 teaspoon instant espresso
- 0 dessert msg
- 0 sea salt

## Instructions

1. Start with 160 grams of sugar and 100 grams of water.
2. Put the heat on high, put on a lid, bring it to a boil, take off the lid.
3. Once it's completely caramelized pour in 200 grams of heavy cream.
4. Turn the heat to low and start whisking.
5. When everything is incorporated we're putting 125 grams of butter.
6. Add 1.5 teaspoons of instant espresso, some dessert MSG and sea salt.
7. Turn the heat off.

## Equipment

- pot
- whisk
- spoon
- stove
- glass jar

## Source

- Original video: https://www.youtube.com/shorts/UVEf9DFpb_0
- Recipe page: https://www.cliprecipe.com/recipe/a042c21f-1146-471b-a4ca-dbef4d0a25ec
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt