# Deviled Egg Pasta Salad

This easy and creamy deviled egg pasta salad is a perfect summer side dish that tastes exactly like deviled eggs.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- large eggs
- 8 ounces small shells pasta or macaroni
- 2 ribs celery
- 2 green onions
- 2 medium dill pickles
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 3 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt

## Instructions

1. Peel the boiled eggs.
2. Separate the egg yolks from the egg whites of all but 2 eggs.
3. Chop the egg yolks and add them to a bowl.
4. Add mayonnaise, relish, mustard, vinegar, and salt to the egg yolks.
5. Mix well to create the dressing.
6. Chop the egg whites, pickles, celery and green onions.
7. Boil the pasta and drain it.
8. Add pasta, chopped egg whites, pickles, celery and green onions to a bowl.
9. Add the dressing and mix everything together.
10. Serve.

## Source

- Original video: https://www.tiktok.com/t/ZTj4BTJ9R/
- Recipe page: https://www.cliprecipe.com/recipe/a042a8da-ab9e-49a1-bed4-01857809070e
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt