# Air Fryer Chocolate Chip Cookies

A recipe for soft and chewy chocolate chip cookies made in an air fryer.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 55 g unsalted butter
- 75 g light brown sugar
- 55 g granulated sugar
- 0.5 large egg
- 0.5 tsp vanilla
- 90 g plain flour
- 0.25 tsp bicarbonate of soda
- 100 g chocolate chips
- 0 g flaky salt

## Instructions

1. In a bowl, combine melted and cooled unsalted butter (55g), light brown sugar (75g), and granulated sugar (55g). Whisk well until combined.
2. In a separate bowl, whisk half a large egg (approx 25g).
3. Add the whisked egg to the bowl with the butter and sugars, along with 1/2 tsp vanilla. Whisk until smooth.
4. Add 90g of plain flour and 1/4 tsp bicarbonate of soda. Fold in until a dough is formed.
5. Add 100g chocolate chips and fold into the dough.
6. Cover the bowl with cling film and refrigerate for at least 1 hour.
7. Scoop up about 30g of dough and place it on baking paper in the air fryer, at least 2 inches apart.
8. Add more chocolate chips on top of the dough balls (optional).
9. Air fry at 160°C for 6-8 minutes.
10. Use a cookie cutter to make the cookies round.
11. Add more chocolate chips and sprinkle with flaky salt (optional).

## Equipment

- whisk
- air fryer
- cookie cutter
- cling film
- kitchen scale

## Source

- Original video: https://vm.tiktok.com/ZNeoyTb7q/
- Recipe page: https://www.cliprecipe.com/recipe/a0427a32-3f5e-40fe-ac05-d825cbf35854
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt