# Broccolini with Ssamjang

A simple and flavorful dish of blanched broccolini tossed in a homemade savory and spicy ssamjang sauce.

- Cuisine: Korean
- Diet: vegetarian
- Language: en

## Ingredients

- 150 g broccolini
- 1 1/2 tbsp doenjang
- 1/2 tbsp gochujang
- 1/2 tbsp gochugaru
- 1/2 tbsp minced garlic
- 1/2 tbsp sesame seeds
- 2 tbsp sesame oil
- 1 tbsp sugar

## Instructions

1. Blanch the broccolini in boiling water.
2. Cool the blanched broccolini in cold water.
3. Cut the broccolini into bite-sized pieces, ideally cutting each stalk into three.
4. Prepare the ssamjang sauce by combining the doenjang, gochujang, gochugaru, minced garlic, sesame seeds, sesame oil, and sugar.
5. Toss the broccolini with the prepared sauce.

## Source

- Original video: https://www.instagram.com/reel/DeOPrGzv7wh/?exln=Y2R5aHo3MTM1cnM=
- Creator: One Table
- Recipe page: https://www.cliprecipe.com/recipe/a03c4999-9db8-4b72-a9c7-cbf9da9a4b04
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt