# Shiroi Koibito Cookies

This recipe shows how to make Shiroi Koibito cookies, a traditional Japanese treat consisting of chocolate sandwiched between cookies.

- Servings: 24 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 70 g Butter
- 60 g Icing Sugar
- 1 g Salt
- 50 g Egg Whites
- 60 g Low-Gluten Flour
- 20 g Cornstarch
- 12 g Strawberry Powder
- 10 g Cocoa Powder
- 12 g Matcha Powder
- 0 White Chocolate

## Instructions

1. Mix butter and icing sugar until pale. Gradually add egg whites, then sifted low-gluten flour and cornstarch.
2. Add flavoring (strawberry, cocoa, or matcha powder) to a portion of the dough.
3. Pipe the dough into molds, smooth the surface with a spatula, and bake at 150°C (302°F) for 10-12 minutes.
4. Melt white chocolate and pipe it into molds, then refrigerate until solidified.
5. Sandwich the cooled cookies with the white chocolate.

## Equipment

- oven
- piping bag
- spatula
- silicone mold

## Source

- Original video: https://www.instagram.com/p/C1lLRySLGsa/
- Recipe page: https://www.cliprecipe.com/recipe/a03b201c-a426-4537-8790-5459efac21e5
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt