# Pepperoni Pizza Mac n Cheese

A high-protein pepperoni pizza mac and cheese recipe that is easy to make in a slow cooker and can be stored frozen for later.

- Servings: 10 servings
- Total time: 90 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 672 g protein pasta
- 1200 g 1% milk
- 120 g chopped Turkey pepperoni
- 720 g 2% cottage cheese
- 250 g marinara sauce
- 100 g Parmigiano Reggiano
- 160 g 2% Cheddar cheese
- 80 g fat free cheddar
- 1 salt
- 1 pepper
- 1 garlic
- 1 fresh basil
- 1 oregano

## Instructions

1. Add pasta, milk, pepperoni, cottage cheese, marinara sauce, cheddar cheese, and parmesan cheese to a slow cooker.
2. Add seasonings to taste.
3. Stir everything together.
4. Set the slow cooker on high heat, cover and vent.
5. Stir every 20-30 minutes until the sauce is thickened and the pasta is cooked through. This takes about 60-90 minutes total.

## Equipment

- slow cooker
- microwave

## Source

- Original video: https://www.tiktok.com/t/ZTYKMS3aC/
- Recipe page: https://www.cliprecipe.com/recipe/a031616a-b929-408e-80bb-513540b30eb9
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt