# Quiche de puerro

- Cuisine: French
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 100 g harina 000
- 100 g harina 0000
- 50 g harina de centeno integral
- 50 g harina de trigo integral
- 135 g agua
- 40 g aceite de oliva virgen extra
- 7 g sal
- curry (optional)
- pimentón (optional)
- 1 cdta mostaza
- 2 whole puerro
- 2 whole cebolla
- 200 g gírgolas
- 1 clove ajo
- 1 cdta maizena
- 200 g leche
- 4 whole huevo
- queso, rallado (optional)
- a few kernels choclo (optional)

## Instructions

1. Mix all flours, water, olive oil, and salt in a bowl. Add curry or paprika and mustard for flavor and knead the dough until smooth.
2. Place the dough in a container and refrigerate.
3. Roughly chop onions, leeks, garlic, and cut oyster mushrooms into cubes. Combine in a bowl with salt, pepper, and olive oil.
4. Spread vegetables on a baking sheet and bake at 200°C.
5. Prepare the filling mixture by whisking together the maizena, milk, eggs, salt, and pepper.
6. Roll out the refrigerated dough to the size of your mold, line the mold with it, trim edges, and prick the base with a fork.
7. Pre-bake the dough in the oven.
8. Spread the roasted vegetables over the pre-baked dough base, top with grated cheese and corn kernels if desired, then pour the egg and milk mixture over it.
9. Bake at 200°C.

## Equipment

- bowl
- rolling pin
- baking sheet
- mold
- knife
- whisk
- oven

## Source

- Original video: https://vt.tiktok.com/ZSpjRtAtg/
- Creator: fede_cooks
- Recipe page: https://www.cliprecipe.com/recipe/a030f361-78f4-4abf-b8c6-9be15f99549a
- Extracted: 2026-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt