# Chicken Malai Tikka Recipe

A recipe for Chicken Malai Tikka prepared using an air fryer.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken breasts
- 0.5 cup thick yogurt
- 0.25 cup thick cream
- 2 tbsp minced ginger garlic
- 1.5 tsp black pepper
- 2.5 tsp garam masala
- 1 tbsp kasuri methi
- 2 tsp cumin powder
- 1 tbsp corn starch
- 2 chopped/pulsed cilantro, mint
- 3 green chillies
- 1 lemon
- 2 tbsp oil
- 1 tsp salt

## Instructions

1. Cut the chicken breasts into pieces.
2. In a bowl, combine the chicken pieces with yogurt, cream, ginger-garlic paste, black pepper, garam masala, kasuri methi, cumin powder, corn starch, cilantro, mint, green chilies, lemon juice and salt.
3. Mix well and marinate for at least an hour or overnight.
4. Skewer the marinated chicken pieces.
5. Spray the air fryer basket and place the chicken skewers inside.
6. Air fry at 400F for about 16 mins, turning the pieces halfway.
7. Once done, brush the chicken pieces with melted butter and garnish with chopped cilantro.
8. Serve with some Laccha onion salad and chutney.

## Equipment

- knife
- bowl
- air fryer

## Source

- Original video: https://vt.tiktok.com/ZS6Fffbpe/
- Recipe page: https://www.cliprecipe.com/recipe/a02f021c-b8ce-4131-8788-ab4ca581710e
- Extracted: 2024-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt