# Crispy crumb coated potatoes

Crispy crumb coated potatoes that are as easy to make as they are to eat!

- Servings: 4 servings
- Total time: 33 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg potatoes
- 110 g bread crumbs
- 2 tbsp olive oil
- 0.5 tsp paprika
- 1 salt
- 1 pepper

## Instructions

1. Peel and cut the potatoes into small chunks.
2. Boil the potatoes in salted water for 8 minutes.
3. Drain the potatoes.
4. Mix the potatoes with olive oil, breadcrumbs, salt, pepper, and paprika.
5. Bake the potatoes until golden and crispy.

## Equipment

- knife
- pot
- colander
- bowl
- baking sheet (optional)

## Source

- Original video: https://www.instagram.com/reel/DCcLiuiuoZQ/?igsh=MTZxNGU5aGx0czNqYg==
- Recipe page: https://www.cliprecipe.com/recipe/a02b61e9-9f87-4367-89f6-a2d10df1e2f0
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt