# Chicken Gnocchi Choke Me Soup

This recipe shows how to make a one-pot chicken gnocchi soup.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken chest
- 0 salt
- 0 black pepper
- 0 garlic powder
- 0 cayenne pepper
- 0 red pepper flakes
- 0 thyme
- 0 oregano
- 0 dried basil
- 2 shallot
- 5 cloves garlic
- 0.25 cup sun-dried tomatoes
- 1.5 tbsp tomato paste
- 0 olive oil
- 6 cups chicken stock
- 2 cups heavy cream
- 2 cups grated parmigiano reggiano
- 3 tbsp unsalted butter
- 1 handful spinach
- 1 lb gnocchi

## Instructions

1. Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches.
5. Once the chicken is fully cooked, remove it and either chop it or shred it.
6. Add a little more olive oil, garlic, and shallots to the pot.
7. Squeeze in a little bit of tomato paste.
8. Add in a little bit of sun-dried tomatoes.
9. After a few minutes, add a whole lot of chicken stock.
10. After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano Reggiano.
11. Let it simmer to thicken up.
12. After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.

## Equipment

- heavy bottom pot
- knife
- cutting board
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYwcmP3A/
- Recipe page: https://www.cliprecipe.com/recipe/a02931b1-8bda-413a-9cba-73803aab8712
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt