# Crispy Parmesan Carrots

Crispy Parmesan Carrots are a cheesy and crispy side dish.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 carrots
- 1 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon parsley
- 1 teaspoon paprika
- 1 teaspoon chili
- 0.5 teaspoon cumin
- 1 teaspoon salt
- 1 cup parmesan cheese

## Instructions

1. Chop the carrots in half, and then in half again.
2. In a bowl, add olive oil, garlic, parsley, paprika, chili, cumin, and salt to create the marinade.
3. Add the carrots to the bowl and toss to coat them in the marinade.
4. Grate a whole lot of parmesan cheese and sprinkle it on a baking sheet.
5. Dip each carrot into the parmesan cheese, ensuring it is fully coated.
6. Place the carrots face down on the prepared baking sheet, making sure there are no gaps.
7. Bake the carrots until they have a golden crust.

## Equipment

- knife
- bowl
- grater
- oven
- baking sheet
- spatula

## Source

- Original video: https://www.facebook.com/reel/232621785966873/
- Recipe page: https://www.cliprecipe.com/recipe/a01fb55d-1178-4307-bbef-fee23bbfb3f7
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt