# Brie, Pear, and Prosciutto Toast

Indulge in the perfect blend of savory and sweet with this Brie, Pear, and Prosciutto Toast. Topped with toasted pine nuts and drizzled with truffle honey, this appetizer is sure to impress.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 slices slices of bread
- 4 oz Brie cheese
- 1 pear
- 0 slices of prosciutto
- 2 tbsp pine nuts
- 2 tbsp truffle honey

## Instructions

1. Toast the bread
2. Place slices of Brie cheese on the toasted bread
3. Use a culinary torch to melt the Brie cheese until bubbly and golden brown
4. Place sliced pear on top of the melted Brie
5. Add prosciutto on top of the pear
6. Toast the pine nuts in a skillet over medium heat until golden brown
7. Sprinkle toasted pine nuts on top of the prosciutto
8. Drizzle truffle honey over the toast
9. Serve immediately

## Equipment

- culinary torch
- skillet

## Source

- Original video: https://www.facebook.com/share/r/15myqJ3KJM/
- Recipe page: https://www.cliprecipe.com/recipe/a01b9aac-96e2-4133-949e-aaccf1706cfb
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt