# Garlic Parmesan Mini Chicken Meatloaves

These little garlic parmesan chicken meatloafs are a win-win in this household.

- Servings: 4 servings
- Total time: 23 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- panko
- 1 egg, beaten
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.5 cup milk
- almond milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- olive oil
- 1 tsp garlic powder
- 2 tbsp grated Parmesan
- parsley for garnish

## Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix all meatloaf ingredients until just combined.
3. Shape the mixture into 4 mini loaves.
4. Brush the tops of the loaves with the garlic Parmesan topping (melted butter, garlic powder, grated Parmesan).
5. Bake for 18–22 minutes, until cooked through (165°F internal temp).

## Equipment

- large bowl
- sheet pan
- thermometer
- fork

## Tips

- Do not over mix the meatloaf mixture.
- Use a thermometer to ensure the meatloaves are cooked through (165°F internal temp).

## Source

- Original video: https://www.instagram.com/reel/DUOyGk7Eq-J/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a01a16ba-a69f-4846-8f1b-337563fbb6e7
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt