# Jowar Ki Roti

A simple and easy recipe for soft and thin jowar roti, a nutritious and gluten-free flatbread made from sorghum millet.

- Servings: 2 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Water
- 0.25 tsp Salt
- 0.5 tsp Ghee/oil
- 1 cup Jowar flour

## Instructions

1. Heat water in a bowl on an induction plate.
2. Add salt and ghee/oil to the boiling water.
3. Add the jowar flour to the boiling water and mix well.
4. Turn off the heat and let the mixture sit for 10-12 minutes.
5. Transfer the mixture to a plate and knead it using a glass or a masher until smooth.
6. Once warm, knead with your hands for 2-3 minutes.
7. Make small balls of dough and dust with dry flour. Roll into thin circles. You can use a plate to cut the circles.
8. Cook the rotis on a tawa or over an open flame, flipping once or twice. If using a tawa, immediately wrap in a cloth to keep them soft. If using an open flame, you can puff them up with a cloth.

## Equipment

- Induction plate
- Tawa
- Spatula
- Glass
- Rolling pin
- Knife
- Plate
- Bowl

## Source

- Original video: https://youtu.be/juPy4rYXw-c?si=coyDUtdvpje7I1gQ
- Recipe page: https://www.cliprecipe.com/recipe/a017cb18-36fc-4be8-84d5-8d207b131de5
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt